“You can see Ameican culture everywhere in Okinawa but you hardly see American smoke BBQ,
the traditional Americal cuisine here.
I wanted to open the restaurant new and unusual” said Mr.Shuichiro Yamauchi, manager of the restaurant.
A popular meny “BABY BACK RIBS” (only for dinner) was born from his mind “want to see the guest surprised!”
800 grams American bone loin meat, the menu representing “BONES”.
Mr.Yamauchi(left) fell in love at first glance at this place of Uruma full of nature.
“I would like to make a hamburger representing Uruma city with corporation with the city.”
”I will not forget the style of playful food and fun to eat.
And to make customer smile” he smiled. Mr.Kengo Nakasone, born in Uruma city,
said “Vegetable from Uruma city is used for pickles.
To make Uruma better, I want to use local product more.
” He talked quite voice tone but could see his love for his hometown.
Address／1515-32 Ishikawa-Iha, Uruma city
Open／Mon-Fri 11:00～15:00 17:30～22:00、 Weekend 11:00～22:00
Posting date Sep 9th, 2016